![]() I did, however, forget to stick my meat thermometer into it to check for the temperature. I opted to cook it at 4:45 and that worked out pretty well. Just throw’er into your microwave on high and go nuts. Even better, they were simpler than most frozen food directions since you don’t need to cut any holes to vent it. The cooking instructions were pretty straightforward. Those ingredients in it were pretty tasty. It’s neat to see the various ingredients on the back of the box there. Eat like you didn’t.” That’s a good way to put it, Philip. The anchovy, olive oil, and fish sauce probably explain the healthy fat content in this P.F. I didn’t notice the cabbage as much and the carrots were tasty. While I didn’t have a direct comparison, these were really good. You figure that anything frozen might not carry the same quality as fresh food, which is fair. I should also mention right off the bat that those Shiitake mushrooms were awesome. Based on how great I felt after eating this, my gut tells me the other fats in this were monosaturated and/or polyunsaturated. The important thing is that you know there’s only a little bit of the bad fats in this P.F. It doesn’t mention what kind of fat makes up the other 10.5 grams outside of the 1.5 saturated fat and the 0 grams of trans fat, but it could be the good kind? This is pretty solid in terms of protein, carbs, and fat. Chang’s Chicken Pad Thai Nutrition Facts This College Life Chang’s Chicken Pad Thai had a good photographer. You figure that all frozen food pictures look good, but this actually looks delicious. I mean, it reminds me of what I assume their restaurants probably look like on the inside. It reminds me of one of their restaurants that I’ve never been in before. Chang’s Chicken Pad Thai Packaging This College Life Enough about business, let’s get to the food! The P.F. Chang’s Chicken Pad Thai in the freezer section. It would be a few year’s before getting to P.F. She had a restaurant called the The Mandarin that was super good and eventually that lead to Paul and Philip doing the P.F. The restaurant chain really started in the 60’s with Chiang’s mom, Cecilia. Wouldn’t be crazy about buying food from a place that sounds like phlegm. The chain wouldn’t quite have the same ring to it if it was P.F. I’m guessing Philip’s middle name is Frank or something. The restaurant chain was started back in 1993 by Paul Fleming and Philip Chiang in Scottsdale, AZ. I was wandering through Target and noticed this one in the freezer section the other day, so I figured it was about time I reviewed a little more frozen food for some Midnight Snackin‘. They also sell frozen boxes of some of their meals for people to enjoy at home if a restaurant isn’t close by. Chang’s Chicken Pad Thai, it’s one of the many frozen meals from the chain of restaurants throughout the United States.
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